Following Chengdu Master chowhound around Chengdu to train delicacy trip – Sichuan Channel – -demonophobia

Following Chengdu Master chowhound around Chengdu to train   delicacy trip – Sichuan Channel – people.com.cn original title: follow the Chengdu to come to Chengdu Master chowhound surrounding delicacy tour with Chengdu Master chowhound around Chengdu, come to tour the national delicacy is finally coming, remove the burden of work normally, the majority of the people ready to travel tourism, there are also some people choose the way to play a chowhound road will eat delicacy in the end. Then the seven day National Day holiday should be how to arrange the chowhound trip? What delicious food shops are there around Chengdu? Yesterday, the reporter interviewed Tianfuzaobao Chengdu Master chowhound "good sister", please recommend a number of her trip line delicacy shrine to everyone. Good sister son Master Master delicacy in Chengdu beauty, super chowhound. In recent years, the focus has been on gourmet food, the search for food in Chengdu and its surrounding cities, and the biggest motivation for tourism has been to gourmet food. She thought, "to find what you like is delicious."". Zigong people’s enthusiasm as hot as their dishes, different is the passion can withstand the spicy dishes, but the jump is not everyone withstand." 1 Wenjiang spring million Lucai to a meal full of people to slow halogen taste very day if you go to Wenjiang, Wenjiang is located in Providence Xiang Wan Chun Liu Du Zhuang Lucai and snow flavor is a good choice of delicacy. "Good sister," said around Chengdu Lucai eat a lot, a spring is the most auspicious million Lucai love. To the point of the meal, the lobby and outside the courtyard full basic, 5 in the afternoon, there will be a lot of chowhound drove over, waiting for the bittern dish, pack it back with the. The halogen broth is a must, soft and rake, long aftertaste, is not to go to taste; pork, pig tail, pig’s trotters are often point the dish, tasty and refreshing. Liu Du Zhuang snow flavor, one of the popular restaurant in Chengdu, mainly to Sichuan, the price of 30-50 yuan per capita, the dishes taste good, the more distinctive is the goose intestines and fontanesia long shelf. It has dishes grilled fish, shelf goose intestine, acid flavor, Maotai, fontanesia DAPAI Zhushou Sauteed Green Beans, gourmet fish flavored eggplant, corn and other large jinsha. It is the sign of the fish, basically is on the table being robbed. Fish skin baked crisp, the meat is soft, cumin, pepper and will be cooked up with accessories. The shelf goose is crisp and cracked, and it matches with a double dip dish. Acid fragrant fragrant glutinous rice fragrant glutinous pork, is hot and sour taste, but very good seasoning. It is a sign of his family is a big dish, the child with pork, grilled fish taste almost. The best fish flavored eggplant is large recommended dishes, is a complete eggplant cut in half, and then steamed shop dish, cooked with soy sauce, avoid oily feeling, but also very delicious fish flavor. Zigong 2 hot dishes, let you feel that Zigong has always been a hot spicy dance famous, delicious mouth "good sister" recommended 3 delicacy store. Tanmulin in mid mid impression impression stadium before the mid, it approached the smell from the kitchen with spicy flavor. It’s not so bad 跟随成都吃货达人 到成都周边来趟美食之旅–四川频道–人民网 原标题:跟随成都吃货达人 到成都周边来趟美食之旅 跟随成都吃货达人,到成都周边来趟美食之旅   国庆终于要来了,卸下平日里工作的重担,大部分市民准备出行旅游,也有一些吃货市民选择一路玩一路吃,将美食进行到底。那么国庆七天长假应该如何安排吃货之旅?成都周边又有什么好吃的美食小店?昨日,天府早报记者采访了成都吃货达人“佳妹妹儿”,请她为大家推荐了多条短途旅行线路的美食圣地。   美食达人佳妹妹儿   达人介绍   成都美女,超级吃货。   近年来开始关注美食,遍搜成都及周边城市美食,旅游的最大动机都是冲着美食去的。她认为“找到自己喜欢的味就是美味”。   自贡人的热情如同他们的菜肴一样火辣,不同的是热情还能招架得住,但是辣得跳的菜却不是每个人都招架得住。”   1温江   万春卤菜   一到饭点人爆满卤肥肠去慢了尝不到   国庆如果你去温江,位于温江的天佑祥万春卤菜和雪柳渡风味庄是不错的美食选择。“佳妹妹儿”表示,成都周边的卤菜吃过很多,天佑祥万春卤菜是最爱。到饭点,大堂和外面的小院基本爆满,下午5点,就会有很多吃货开车过来,等着现卤的菜,打包带回去解馋。这家的卤肥肠是一绝,绵柔耙和,回味悠长,不早点去是尝不到的;排骨、猪蹄、猪尾巴都是常点的菜,入味爽口。   雪柳渡风味庄,成都人气餐厅之一,以川菜为主,人均价格30-50 元,菜品味道还不错,比较有特色的是架子鹅肠和雪柳大排。菜品有雪柳烤鱼、架子鹅肠、酸香猪手、酱香四季豆、雪柳大排、极品鱼香大茄、金沙玉米等。雪柳烤鱼是这家的招牌,基本上是上桌就被大家抢光了。   烤鱼外皮烤得酥脆,里面的肉却是软的,将孜然、辣椒和辅料炒好后淋上去。架子鹅肠脆崩崩的,它配的是双味蘸碟。酸香猪手香糯香糯的,是酸辣味,但是调料非常棒。雪柳大排是他家的招牌菜,就是很大一块的签子排骨,味道同烤鱼差不多。极品鱼香大茄也是推荐菜,就是一根完整的茄子切成两半,蒸熟后铺盘,然后将酱类炒好后淋上来,规避油油的感觉,而且鱼香味做得非常好吃。   2自贡   火辣的菜肴,让你感受那份辣得跳   自贡一贯以辣出名,好吃嘴“佳妹妹儿”者推荐了3个美食小店。   半山印象   半山印象位于檀木林体育馆前的半山上,才走近就闻到了厨房飘来的阵阵鲜辣的气息。   仔姜牛肉一上来就惊艳了大家,不仅是香,还有鲜红的辣椒、嫩黄的仔姜、褐色的牛肉所带来的视觉冲击。夹一筷子姜丝、辣椒丝和牛肉丝,在舌尖爆发的鲜辣之感排山倒海而来。小煎土鸡的辣如温水煮青蛙,一开始不觉得,当你觉得辣度爆表时,已经根本停不下来了,辣得山崩地裂却十分爽快。   詹红烧烤   詹红烧烤开在文峰山的半山坡上,一路九转十八弯地摸黑前行,在一个简陋的平房旁看到简易的招牌。   虽然是晚上10点过,但是室外一片空地上坐满了人。菜品种类很多,烤猪皮香糯,鹌鹑蛋外面一层虎皮十分香,店家自己包的饺子烤得皮焦馅香。茄子和豆腐脑花都烤得相当巴适。最明显的特色就是香和辣。   建设鲜活馆   在自贡的建设镇上,虽然不是城区,也已过了饭点,仅有的几张桌子却坐满了食客。泥鳅、黄鳝、鸭子都是自己收的野货,每天收多少卖多少。要吃多的,对不起,没有!“佳妹妹儿”表示,一般去自贡这家店内,都是凭靠运气才能看有什么菜。小煎鸭和卤猪蹄都好吃得让人惊叹。卤猪蹄坚持古法炮制,用冰糖上色后慢煨,色泽之鲜艳,口感之弹糯,感觉就是吃到了满满的胶原蛋白。   3乐山   推车摊位前,尝尝极致凉拌鸡   马鸡肉   “佳妹妹儿”表示,作为“鸡粉”,自己每次去乐山就一个目的,就想吃鸡!乐山的凉拌鸡肉质紧实细嫩,汤汁多,味道浓郁,辣种回甜,各家秘制的红油辣子尤其画龙点睛!   马鸡肉号称全马边县城最出名也是最好吃的鸡肉,每天都有人慕名前去购买品尝!本以为是个门店之类的,没想到是个流动的推车摊位。老爷子做了几十年凉拌鸡,也只会做凉拌鸡,心无旁骛,专注于此,把一种东西做到极致。“麻是马鸡肉给我的第一感受,然后就是乐山特有的甜味儿,接着唇齿间感受到了土鸡肉的紧实饱满和细嫩,最后狼吞虎咽下肚,整个口腔充斥着红油的香辣!”佳妹妹说。   肥肠   游记肥肠,乐山市的百年老店,始于清末咸丰年间,味道好不好要尝了才知道,“佳妹妹儿”说,招牌菜肥肠是点击量最高的,如果觉得它就是炸肥肠那就输了。招牌肥肠里面加入了软嫩的糯米,仅仅如此还不够,糯米里面还加入了丰富馅料,中和了油炸的油腻,让口感层次丰富。   藿香泥鳅、鳝丝   水煮鳝丝和豆腐泥鳅都是藿香味儿,整个味道就是一个字――香!端上桌香味儿就扑面而来,拨开厚厚的藿香碎,内里还加入了香椿芽儿碎和自家酸菜!香椿芽香而不闷,藿香清新,酸菜酸辣开胃,鳝丝细嫩滑口,立马添上一碗白米饭。   豆腐泥鳅也是水煮,藿香、香椿芽碎提味,泥鳅小而鲜嫩,肉细嫩到抿嘴即化的程度。豆腐极其的入味,吸收了红油的麻辣,酸菜的酸辣和藿香、香椿芽的香味,好吃到抢了泥鳅的风头。   ■天府早报记者王亚楠 (责编:袁菡苓、高红霞)相关的主题文章: